You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Port Cheese Mousse (with Figs) combines the rich and delicious flavors that will melt in your mouth. These savory cakes are pa…
ked with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.
- 1/2 package digestive cookies
- 30 grams butter
- 400 grams cream cheese
- 4 eggs
- 150 grams sugar
- 50 milliliters port wine
- 50 milliliters milk
- 7 gelatin sheets
- figs (optional)
- For the crust, finely crush biscuits and mix with melted butter.
- Spread mixture into bottom of a springform pan.
- Refrigerate or freeze until ready to use.