Porridge with Sultanas

Name: Porridge with Sultanas
Total time: 20 min
Yield: 2 servings
Ingredients: 5/8 cup oat flakes; 1 dry pint milk water or soy milk, I diluted the milk with water to be not so strong; 1 pinch fleur de sel; 2 tablespoons sugar or 1 tablespoon of honey, this last is more natural but leaves a stronger flavor!; 1 handful sultanas; 1 teaspoon cinnamon

HOJE PARA JANTAR

6Ingredients

20Minutes

┅Calories

Read Directions

Description

If you are experiencing the breakfast doldrums lately, here's a way to perk up your morning meal. Cook oats in milk with a pinch of salt, stirring fairly regularly, until the oats are tender and the porridge has thickened up a bit. Sweeten with sugar, honey, or even maple syrup, then divide into bowls, top with golden raisins (or other dried fruit), sprinkle with cinnamon, and serve with a smile.

Ingredients
US|METRIC
SERVINGS:

100 grams oat (flakes)
350 milliliters milk (water or soy milk, I diluted the milk with water to be not so strong)
1 pinch fleur de sel
2 tablespoons sugar (or 1 tablespoon of honey, this last is more natural but leaves a stronger flavor!)
1 handful sultanas
1 teaspoon cinnamon

Directions

Bring the milk to the boil in a saucepan, add the oats and season with a pinch of salt.
Let the oatmeal cook, stirring from time to time to not
stick. Add the sugar or honey and pour it in a bowl.
Top with golden raisins to taste, sprinkle with cinnamon and serve hot.

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