Pörkölt – a Hungarian Meat Stew

ENJOY TRIBUTE
8Ingredients
105Minutes
70Calories

Ingredients

US|METRIC
  • 3 pounds pork shoulder roast (pasture-raised, ham roast or tenderloin*)
  • 3 onions (large, very finely minced, you can use a food processor and pulse a couple of times wary not to get a mush)
  • 3 tomatoes (medium, chopped)
  • 3 bell peppers (chopped)
  • 1 bunch fresh marjoram (or 2 tablespoons dried)
  • 2 teaspoons sea salt (more to taste)
  • 1 1/2 tablespoons hungarian paprika (sweet, more to taste)
  • 2 tablespoons olive oil
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    NutritionView More

    70Calories
    Sodium27% DV640mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C80%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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