Porkchops with Mushroom Bourbon Cream Sauce

Simply Recipes
Reviews(2)
Bob R.: "Great recipe! Will definitely make again. Takes a…" Read More
Porkchops with Mushroom Bourbon Cream Sauce Recipe
17
890
65

Ingredients

  • 2 tablespoons olive oil
  • 1 pound cremini mushrooms (or sliced button)
  • 1/4 cup onions (chopped)
  • 2 large garlic cloves (chopped)
  • 1/2 cup dry white wine (e.g. Sauvignon Blanc)
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1/4 cup bourbon whiskey
  • salt
  • pepper
  • 1 large eggs
  • 2 tablespoons water
  • 28 ounces center cut pork chops
  • all-purpose flour
  • 2 cups fresh breadcrumbs
  • 3 tablespoons olive oil (or grapeseed oil)
  • 2 tablespoons fresh basil (minced)
Read Directions

NutritionView more

890Calories
Sodium33%DV790mg
Fat74%DV48g
Protein112%DV57g
Carbs15%DV45g
Fiber12%DV3g

PER SERVING *

Calories890Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat16g80%
Trans Fat
Cholesterol235mg78%
Sodium790mg33%
Potassium1490mg43%
Protein57g112%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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