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9Ingredients
7Hours
530Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- 1. Season pork with salt and pepper.
- 2. Place pork, sweet potatoes, onions, tomatoes, black beans, chili powder, and cumin in electric slow cooker. Cover with lid, and cook on low-heat setting for 7-1/2 hours.
- 3. Remove pork from slow cooker, and coarsely chop.
- 4. Add peanut butter to liquid in slow cooker, stirring to combine well. Stir in pork and season with salt and pepper to taste.
- 5. Add the Swiss chard to slow cooker. Cook 5 to 6 minutes longer until chard is tender but still bright green.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium550mg23% |
| Potassium1890mg54% |
| Protein63g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Brownlee a year ago
I have made this three times and it’s always turned out delicious. I followed the recipe exactly as it is. I have also served this to guests who just rave over it.
Kathryn B. 3 years ago
I omitted the peanut butter
Used butternut squash instead of sweet potatoes
chipotle chili powder instead of standard
swapped the chard for cilantro (garnish)
2 cans of black beans instead of 1