Pork, Sweet Potato And Black Bean Stew with Fresh Greens

Name: Pork, Sweet Potato And Black Bean Stew with Fresh Greens
Total time: 7 h 15 min
Yield: 6 servings
Ingredients: 3 pounds boneless pork shoulder fat trimmed, cut into 3-inch pieces; 3 cups sweet potato peeled and cut into 1-inch pieces; 1 1/2 cups onions chopped; 29 ounces diced tomatoes fire-roasted, with green Chiles chip, undrained; 15 ounces black beans rinsed and drained; 2 tablespoons chile powder; 2 1/4 teaspoons cumin; 1/4 cup creamy peanut butter; 3 cups swiss chard coarsely chopped and packed, from 1 small bunch

PORK

9Ingredients

7Hours

┅Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

3 pounds boneless pork shoulder (fat trimmed, cut into 3-inch pieces)
3 cups sweet potato (peeled and cut into 1-inch pieces)
1 1/2 cups onions (chopped)
29 ounces diced tomatoes (fire-roasted, with green Chiles chip, undrained)
15 ounces black beans (rinsed and drained)
2 tablespoons chile powder
2 1/4 teaspoons cumin
1/4 cup creamy peanut butter
3 cups swiss chard (coarsely chopped and packed, from 1 small bunch)

Directions

1. Season pork with salt and pepper.
2. Place pork, sweet potatoes, onions, tomatoes, black beans, chili powder, and cumin in electric slow cooker. Cover with lid, and cook on low-heat setting for 7-1/2 hours.
3. Remove pork from slow cooker, and coarsely chop.
4. Add peanut butter to liquid in slow cooker, stirring to combine well. Stir in pork and season with salt and pepper to taste.
5. Add the Swiss chard to slow cooker. Cook 5 to 6 minutes longer until chard is tender but still bright green.

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