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Ingredients
US|METRIC
- 1 pound pork loin (lean, or about 2 cups diced leftover pork)
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1 cup chopped celery
- 2 cups cooked rice
- 10 1/2 ounces condensed cream of chicken soup
- 3 tablespoons soy sauce
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NutritionView More
270Calories
Sodium41% DV990mg
Fat28% DV18g
Protein39% DV20g
Carbs2% DV7g
Fiber4% DV<1g
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium990mg41% |
| Potassium460mg13% |
| Protein20g39% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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