Pork, Pineapple and Acorn Squash Stew Recipe | Yummly
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Pork, Pineapple and Acorn Squash Stew

PORK
11Ingredients
8Hours
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Pork, Pineapple and Acorn Squash Stew

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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. boneless pork shoulder (cut into 3/4-inch cubes)
  • 1 onion (large, chopped)
  • 14.5 oz. chicken broth
  • 1 tsp. salt
  • 2 acorn squash (seeded, cut into 1/2-inch sliced, pared and cubed)
  • 10 oz. frozen lima beans
  • 1 Tbsp. lime zest
  • 1 Tbsp. lime juice
  • 13.5 oz. pineapple chunks
  • 3 Tbsp. cornstarch
  • 1/4 cup brown sugar
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    Directions

    1. Stir together pork, onion, broth, salt, squash, lima beans, lime zest, and lime juice in a 3 1/2-4-quart slow cooker. Cover and cook on low setting for 7 hours. Drain pineapple and mix juice with cornstarch and brown sugar. Add pineapple chunks to stew. Gently stir the cornstarch mixture into the stew, mix thoroughly. Cover and continue to cook for 1 hour.
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