Ingredients

  • 2 pounds boneless pork loin roast (tied)
  • 3 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • 1 lemon (thinly sliced crosswise and seeded)
  • 1 red onion (thinly sliced)
  • 1/2 teaspoon sugar
  • 1/2 cup apple juice
  • 1/4 cup raisins
  • 1 green apple (cored and cut into 1-inch cubes)
  • 1 teaspoon sherry vinegar
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NutritionView more

550Calories
Sodium13%DV310mg
Fat43%DV28g
Protein96%DV49g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories550Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat6g30%
Trans Fat
Cholesterol145mg48%
Sodium310mg13%
Potassium1060mg30%
Protein49g96%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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