Pork with Sticky Asian Glaze

RECIPESPLUS
15Ingredients
3Hours
400Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 pork shoulder roast (about 3 1/2 lbs)
  • 5 shallots (thinly sliced)
  • 2 slices fresh ginger (chopped)
  • 5 cloves garlic (thinly sliced)
  • 1/2 cup dark soy sauce
  • 1/2 cup light brown sugar (packed)
  • 2 whole star anise
  • 2 cups reduced sodium chicken stock
  • 2 cups water
  • 8 shiitake mushrooms (dried whole)
  • 1/3 cup bamboo shoots (canned, rinsed)
  • 2 1/2 pounds rice noodles (fresh thick)
  • 1 bunch Chinese broccoli (cut into 2 inch lengths)
  • 3 green onions (thinly sliced)
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    Directions

    1. Heat the oil in a Dutch oven on medium heat. Add the pork and cook until browned all over. Add the shallots, ginger and garlic and cook for 1 min. Add the dark soy sauce, sugar, star anise, stock and water to the pan; bring to a boil. Reduce the heat to low; cover and simmer for 1 1/2 hours, turning the pork occasionally.
    2. Meanwhile, soak the mushrooms in warm water for 20 mins. Remove the stems and cut the mushrooms in half. Add mushrooms and bamboo shoots to the pan; simmer, uncovered, for 30 mins, turning the pork occasionally.
    3. Remove the pork from the pan. Cover to keep warm. Strain the cooking liquid into a large bowl, reserving the mushroom mixture. Measure 2 2/3 cups of the cooking liquid and place in a medium saucepan. Bring to a boil. Boil uncovered, for about 10 mins or until reduced to 3/4 cup.
    4. Meanwhile, place the rice noodles in a heatproof bowl. Cover with boiling water. Let stand until tender. Drain well. Steam the broccoli until just tender. Slice the pork thickly. Place noodles on serving plates. Top with the broccoli, sliced pork and the mushroom mixture. Drizzle with the reduced cooking liquid and garnish with the onions.
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    NutritionView More

    400Calories
    Sodium60% DV1440mg
    Fat4% DV2.5g
    Protein16% DV8g
    Carbs29% DV86g
    Fiber12% DV3g
    Calories400Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium1440mg60%
    Potassium620mg18%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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