Pork with Paprika, Mushrooms, and Sour Cream

Kalyn's KitchenReviews(6)
YumChef: "Was good used sauce instead of tomato’s and yes I…" Read More
13Ingredients
370Calories
65Minutes

Ingredients

  • 1 pound pork loin (fat trimed and cut into cubes about 1 inch square, I used 4 thick pork loin chops)
  • 2 tablespoons sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
  • salt
  • fresh ground black pepper
  • 3 tablespoons olive oil (depending on your pan)
  • 12 ounces crimini mushrooms (washed and cut into thick slices)
  • 1 onion (finely chopped)
  • 1 tablespoon minced garlic (finely)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon caraway seeds (dried, ground or crushed, optional, but good)
  • 1 can tomatoes (petite dice, plus juice, 14.5 oz. can)
  • 1/2 cup chicken stock (I used my homemade chicken stock)
  • 2/3 cup sour cream
Read Directions

NutritionView more

370Calories
Sodium11%DV270mg
Fat42%DV27g
Protein45%DV23g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat9g45%
Trans Fat
Cholesterol75mg25%
Sodium270mg11%
Potassium970mg28%
Protein23g45%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
YumChef 10 Jun
Was good used sauce instead of tomato’s and yes I will make it again
Kim L. 20 Feb
Very good and easy. I like recipes that you put together and simmer before you put them on the table. This one is so tasty!
amazing !! delicious!
Joe R. 23 Oct 2017
It was great, really enjoyed it!
michael 22 Sep 2017
easy as pie.(but who said pie was easy?) used leftover pork roast and a spice mix that i had on hand that was pretty much perfect for this, Served with noodles and was happy. Usually the first time i use a recipe i do it as written. but felt comfortable ad libbing with this one.
Chris B. 16 Sep 2016
I left out the caraway seeds when I made this dish. Was very tasty. I also didn't cook it quite as long when I added the pork back in as it didn't need it.