28
1190
85

Ingredients

  • 3 chipotles in adobo (canned)
  • 3 tablespoons adobo sauce (reserved)
  • 1/2 cup corn oil
  • 1/2 cup apple cider vinegar
  • 2 tablespoons ancho chile powder
  • 1 tablespoon dried oregano
  • 1 tablespoon honey
  • 3 cloves garlic
  • kosher salt (and freshly ground)
  • black pepper (to taste)
  • 3 pounds pork loin (trimmed)
  • 1 tomatillo (large, stemmed, rinsed, and quartered)
  • 1 tomato (small, cored and halved)
  • 1 yellow onion (small, roughly chopped)
  • 1 cup corn oil
  • 6 pasilla chiles (dried, stemmed and seeded)
  • 1/2 plantain (ripe, or banana, cut into 1⁄2" cubes)
  • 1/4 cup peanuts (plus more crushed for garnish)
  • 1/4 cup sesame seeds
  • 1/4 cup raisins
  • 2 1/2 cups chicken broth
  • 2 ounces mexican chocolate (chopped)
  • 1 1/2 teaspoons oregano
  • 1/2 teaspoon canela (ground, or cinnamon)
  • 1 slice white sandwich bread (toasted and crumbled)
  • kosher salt (to taste)
  • piloncillo (Grated, or brown sugar, to taste)
  • 6 sprigs cilantro (for garnish)
Read Directions

NutritionView more

1190Calories
Sodium83%DV1990mg
Fat149%DV97g
Protein102%DV52g
Carbs12%DV35g
Fiber20%DV5g

PER SERVING *

Calories1190Calories from Fat870
% DAILY VALUE*
Total Fat97g149%
Saturated Fat16g80%
Trans Fat
Cholesterol145mg48%
Sodium1990mg83%
Potassium1370mg39%
Protein52g102%
Calories from Fat870
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber5g20%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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