Pork with Garlic and Nam Pla Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pork with Garlic and Nam Pla

PORK
5Ingredients
15Minutes
Read Directions
Add to Meal Planner
Pork with Garlic and Nam Pla
Add to Meal Planner

Description

Serve with stir fried vegetables and purchased egg drop soup.

Ingredients

US|METRIC
2 SERVINGS
  • 1/2 lb. boneless pork loin (sliced 1/4-inch thick)
  • 1 tsp. corn oil
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic (minced)
  • 1 tsp. Thai fish sauce (nam pla)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a nonstick skillet heat corn oil over high heat, add pork slices, cook over medium-high heat 2-3 minutes, turn and sprinkle pork with garlic, pepper and nam pla. Cook 2 minutes more, shaking pan to prevent garlic from burning. Serve pork immediately with pan juices.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better