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Pork with Apple Kabobs
- For marinade, in a small saucepan combine pineapple juice, oil, cinnamon, salt, nutmeg, and allspice; cook over medium heat for 10 minutes; stirring occasionally. Let cool.
- Place pork in a shallow dish; pour half the cooled marinade over pork. Cover and marinate in the refrigerator for several hours or overnight, stirring occasionally. Reserve the other half of the marinade and refrigerate.
- Drain pork, discarding used marinade. On six 12-inch skewers thread pork cubes, allowing space between cubes. Grill over medium coals about 10 minutes; turning frequently. On six more skewers, thread apple; grill along side pork kabobs an additional 5 minutes, brushing with reserved marinade.