Pork with Apple Kabobs

Name: Pork with Apple Kabobs
Total time: 2400 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless pork loin roast cut into 1-inch cubes; 1 cup pineapple juice unsweetened; 1/4 cup vegetable oil; 3/4 teaspoon cinnamon; 3/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 dash ground allspice; 3 apples firm tart, cored, quartered and cut in half crosswises

Pork

8Ingredients

340Calories

40Minutes

Ingredients

servings:

1 1/2 pounds boneless pork loin roast (cut into 1-inch cubes)
1 cup pineapple juice (unsweetened)
1/4 cup vegetable oil
3/4 teaspoon cinnamon
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 dash ground allspice
3 apples (firm tart, cored, quartered and cut in half crosswises)

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Directions

1For marinade, in a small saucepan combine pineapple juice, oil, cinnamon, salt, nutmeg, and allspice; cook over medium heat for 10 minutes; stirring occasionally. Let cool.
2Place pork in a shallow dish; pour half the cooled marinade over pork. Cover and marinate in the refrigerator for several hours or overnight, stirring occasionally. Reserve the other half of the marinade and refrigerate.
3Drain pork, discarding used marinade. On six 12-inch skewers thread pork cubes, allowing space between cubes. Grill over medium coals about 10 minutes; turning frequently. On six more skewers, thread apple; grill along side pork kabobs an additional 5 minutes, brushing with reserved marinade.

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