Pork with Apple Kabobs

Pork
Pork with Apple Kabobs
0
8
340
40

Ingredients

1 1/2 pounds boneless pork loin roast (cut into 1-inch cubes)
1 cup pineapple juice (unsweetened)
1/4 cup vegetable oil
3/4 teaspoon cinnamon
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 dash ground allspice
3 apples (firm tart, cored, quartered and cut in half crosswises)

Directions

1For marinade, in a small saucepan combine pineapple juice, oil, cinnamon, salt, nutmeg, and allspice; cook over medium heat for 10 minutes; stirring occasionally. Let cool.
2Place pork in a shallow dish; pour half the cooled marinade over pork. Cover and marinate in the refrigerator for several hours or overnight, stirring occasionally. Reserve the other half of the marinade and refrigerate.
3Drain pork, discarding used marinade. On six 12-inch skewers thread pork cubes, allowing space between cubes. Grill over medium coals about 10 minutes; turning frequently. On six more skewers, thread apple; grill along side pork kabobs an additional 5 minutes, brushing with reserved marinade.
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NutritionView more

340Calories
Sodium15%DV350mg
Fat28%DV18g
Protein47%DV24g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat0g
Cholesterol75mg25%
Sodium350mg15%
Potassium560mg16%
Protein24g47%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.