Pork Tenderloin With Port & Fig Sauce

PROMISE
9Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 2 tablespoons promise buttery spread
  • 1/2 pound pork tenderloin (cut into 6 slices)
  • 2 granny smith apple
  • 1 red onion (small, thinly sliced)
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1/2 cup apple juice
  • 1/4 cup fig
  • 2 tablespoons port wine (or apple juice)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Season pork with thyme and black pepper. Melt Promise® Buttery Spread in 12-inch nonstick skillet over medium-high heat and cook pork, turning once, 6 minutes or until done. Remove pork to serving platter and keep warm.
    2. Add apples and onion to same skillet and cook, stirring occasionally, 4 minutes or just until tender. Stir in port and bring to a boil over high heat. Add apple juice and figlets. Return to a boil. Reduce heat to low and simmer covered 5 minutes or until apples and onion are tender. Serve apple mixture over pork.
    Discover more recipes from Promise

    NutritionView More

    430Calories
    Sodium8% DV200mg
    Fat25% DV16g
    Protein49% DV25g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat2g
    Cholesterol75mg25%
    Sodium200mg8%
    Potassium870mg25%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars31g62%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop