Pork Tenderloin With Port & Fig Sauce

Promise
Pork Tenderloin With Port & Fig Sauce
9
430
35

Ingredients

  • 2 tablespoons promise buttery spread
  • 1/2 pound pork tenderloin (cut into 6 slices)
  • 2 granny smith apples
  • 1 red onion (small, thinly sliced)
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1/2 cup apple juice
  • 1/4 cup figs
  • 2 tablespoons port wine (or apple juice)

Directions

  1. Season pork with thyme and black pepper. Melt Promise® Buttery Spread in 12-inch nonstick skillet over medium-high heat and cook pork, turning once, 6 minutes or until done. Remove pork to serving platter and keep warm.
  2. Add apples and onion to same skillet and cook, stirring occasionally, 4 minutes or just until tender. Stir in port and bring to a boil over high heat. Add apple juice and figlets. Return to a boil. Reduce heat to low and simmer covered 5 minutes or until apples and onion are tender. Serve apple mixture over pork.
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NutritionView more

430Calories
Sodium8%DV200mg
Fat25%DV16g
Protein49%DV25g
Carbs15%DV45g
Fiber24%DV6g

PER SERVING *

Calories430Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat2g
Cholesterol75mg25%
Sodium200mg8%
Potassium870mg25%
Protein25g49%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber6g24%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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