Pork Tenderloin With Port & Fig Sauce

Name: Pork Tenderloin With Port & Fig Sauce
Total time: 2100 s
Yield: 2 servings
Ingredients: 2 tablespoons promise buttery spread; 1/2 pound pork tenderloin cut into 6 slices; 2 granny smith apples; 1 red onion small, thinly sliced; 1/4 teaspoon dried thyme leaves, crushed; 1/8 teaspoon ground black pepper; 1/2 cup apple juice; 1/4 cup figs; 2 tablespoons port wine or apple juice

Promise

Main Dishes

9Ingredients

430Calories

35Minutes

Ingredients

servings:

2 tablespoons promise buttery spread
1/2 pound pork tenderloin (cut into 6 slices)
2 granny smith apples
1 red onion (small, thinly sliced)
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1/2 cup apple juice
1/4 cup figs
2 tablespoons port wine (or apple juice)

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Directions

Season pork with thyme and black pepper. Melt Promise® Buttery Spread in 12-inch nonstick skillet over medium-high heat and cook pork, turning once, 6 minutes or until done. Remove pork to serving platter and keep warm.
Add apples and onion to same skillet and cook, stirring occasionally, 4 minutes or just until tender. Stir in port and bring to a boil over high heat. Add apple juice and figlets. Return to a boil. Reduce heat to low and simmer covered 5 minutes or until apples and onion are tender. Serve apple mixture over pork.

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