Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 2 tablespoons promise buttery spread
- 1/2 pound pork tenderloin (cut into 6 slices)
- 2 granny smith apple
- 1 red onion (small, thinly sliced)
- 1/4 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground black pepper
- 1/2 cup apple juice
- 1/4 cup fig
- 2 tablespoons port wine (or apple juice)
Directions
- Season pork with thyme and black pepper. Melt Promise® Buttery Spread in 12-inch nonstick skillet over medium-high heat and cook pork, turning once, 6 minutes or until done. Remove pork to serving platter and keep warm.
- Add apples and onion to same skillet and cook, stirring occasionally, 4 minutes or just until tender. Stir in port and bring to a boil over high heat. Add apple juice and figlets. Return to a boil. Reduce heat to low and simmer covered 5 minutes or until apples and onion are tender. Serve apple mixture over pork.
NutritionView More
430Calories
Sodium8% DV200mg
Fat25% DV16g
Protein49% DV25g
Carbs15% DV45g
Fiber24% DV6g
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat2g |
| Cholesterol75mg25% |
| Sodium200mg8% |
| Potassium870mg25% |
| Protein25g49% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars31g62% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)