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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. promise buttery spread
- 1/2 lb. pork tenderloin (cut into 6 slices)
- 2 granny smith apple
- 1 red onion (small, thinly sliced)
- 1/4 tsp. dried thyme leaves, crushed
- 1/8 tsp. ground black pepper
- 1/2 cup apple juice
- 1/4 cup fig
- 2 Tbsp. port wine (or apple juice)
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Directions
- Season pork with thyme and black pepper. Melt Promise® Buttery Spread in 12-inch nonstick skillet over medium-high heat and cook pork, turning once, 6 minutes or until done. Remove pork to serving platter and keep warm.
- Add apples and onion to same skillet and cook, stirring occasionally, 4 minutes or just until tender. Stir in port and bring to a boil over high heat. Add apple juice and figlets. Return to a boil. Reduce heat to low and simmer covered 5 minutes or until apples and onion are tender. Serve apple mixture over pork.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat2g |
| Cholesterol75mg25% |
| Sodium200mg8% |
| Potassium870mg25% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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