Pork Tenderloin with Port & Fig Sauce Recipe | Yummly
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Pork Tenderloin With Port & Fig Sauce

PROMISE
9Ingredients
35Minutes
430Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 tablespoons promise buttery spread
  • 1/2 pound pork tenderloin (cut into 6 slices)
  • 2 granny smith apple
  • 1 red onion (small, thinly sliced)
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1/2 cup apple juice
  • 1/4 cup fig
  • 2 tablespoons port wine (or apple juice)
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    Directions

    1. Season pork with thyme and black pepper. Melt Promise® Buttery Spread in 12-inch nonstick skillet over medium-high heat and cook pork, turning once, 6 minutes or until done. Remove pork to serving platter and keep warm.
    2. Add apples and onion to same skillet and cook, stirring occasionally, 4 minutes or just until tender. Stir in port and bring to a boil over high heat. Add apple juice and figlets. Return to a boil. Reduce heat to low and simmer covered 5 minutes or until apples and onion are tender. Serve apple mixture over pork.
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat2g
    Cholesterol75mg25%
    Sodium200mg8%
    Potassium870mg25%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars31g62%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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