13Ingredients
4Hours
350Calories

Ingredients

US|METRIC
  • 5 ounces corn husks (dried)
  • boiling water (for soaking)
  • 2 chiles (large dried mild, preferably anchostemmed, split and seeded)
  • 1 pound pork (trimmed boneless, cut into 1/2-inch cubes, substitute beef or chicken if desired)
  • 1 onion (small, finely chopped)
  • 3 garlic cloves (finely chopped)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 3 1/2 cups masa harina (labeled)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 1/4 cups hot water
  • 1 cup lard (or vegetable shortening)
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    NutritionView More

    350Calories
    Sodium21% DV510mg
    Fat34% DV22g
    Protein24% DV12g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium510mg21%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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