Pork Stew with Hominy

RAGÚ
9Ingredients
80Minutes
240Calories

Ingredients

US|METRIC
  • 2 teaspoons oil
  • 2 pounds pork shoulder (, cut into ½-inch cubes)
  • 1 white onion (, chopped)
  • 3 cups water
  • 2 tablespoons chipotles in adobo
  • 1 pound Ragu Alfredo Sauce (1 jar, Cheesy Classic)
  • 15 ounces hominy (1 can, drained and rinsed)
  • 2 tablespoons lime juice
  • 1/2 cup fresh cilantro (chopped)
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    Directions

    1. Heat oil in 5-quart saucepot over medium-high heat and brown pork, in batches, if necessary; drain if desired. Stir in onion and cook, stirring occasionally, until tender and starting to brown, about 10 minutes. Stir in water and chipotle peppers. Bring to a boil over high heat. Reduce heat to low and cook covered until pork is tender, about 45 minutes. Stir in Cheesy Sauce and hominy and simmer, stirring occasionally, until heated through, about 10 minutes. Stir in lime juice and cilantro.
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    NutritionView More

    240Calories
    Sodium41% DV980mg
    Fat17% DV11g
    Protein45% DV23g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium980mg41%
    Potassium430mg12%
    Protein23g45%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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