Pork ‘n Peppers

Pork
Pork ‘n Peppers
0
12
510
100

Ingredients

  • 2 pounds pork sirloin roast
  • 1 tablespoon vegetable oil
  • 1 cup onions (chopped)
  • 10 ounces pepper (whole salad, drained, pepperoncini)
  • 2 cloves garlic (minced)
  • 2 teaspoons italian seasoning (crushed)
  • 2 cups beef broth
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 red bell pepper (medium, cut into 1 1/2-inch strips)
  • 2 tablespoons corn starch
  • 8 ounces fettucine (OR spaghetti, cooked and drained)

Directions

  1. 1In Dutch oven or large covered pot, brown roast in hot oil on all sides. Drain off any excess fat. Seed and slice pepperoncini peppers. Add onion, sliced peppers, garlic, Italian seasoning and 1 cup of the broth to pot. Sprinkle with salt and pepper. Cover and simmer 1 hour. Add red pepper strips; cook 15 minutes more.
  2. 2Remove meat from pot. Stir together the remaining 1 cup broth and cornstarch. Add to pepper mixture in pot. Cook and stir until thickened and bubbly. Cook 1 minute more. Slice meat to serve with hot pasta and pepper sauce.
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NutritionView more

510Calories
Sodium20%DV470mg
Fat17%DV11g
Protein88%DV45g
Carbs22%DV66g
Fiber60%DV15g

PER SERVING *

Calories510Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat0g
Cholesterol105mg35%
Sodium470mg20%
Potassium1350mg39%
Protein45g88%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber15g60%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.