Pork n Kraut Skillet

Name: Pork n Kraut Skillet
Total time: 2700 s
Yield: 4 servings
Ingredients: 4 boneless pork sirloin chops 3/4-inch thick; 1 teaspoon vegetable oil; 16 ounces sauerkraut rinsed and drained; salt; black pepper; 1 tablespoon onions dried, minced; 2 teaspoons caraway seeds; 1 teaspoon dried thyme crushed; 1 tart apples large, cored and sliced into 1/2-inch wedges; 1/4 cup water

Pork

High Vitamin C
Main Dishes
Low Sugar
Low Saturated Fat
High Potassium
High Protein
Low Carb
Low Calorie
Low Fat

10Ingredients

┅Calories

45Minutes

Ingredients

servings:

4 boneless pork sirloin chops (3/4-inch thick)
1 teaspoon vegetable oil
16 ounces sauerkraut (rinsed and drained)
salt
black pepper
1 tablespoon onions (dried, minced)
2 teaspoons caraway seeds
1 teaspoon dried thyme (crushed)
1 tart apples (large, cored and sliced into 1/2-inch wedges)
1/4 cup water

Order ingredients now on

Instacart

Directions

In large skillet, brown chops in oil for 3 minutes on each side, or until nicely browned. Season with salt and pepper. Stir together sauerkraut, onion, caraway, thyme, apple and water. Add to skillet; cover and cook 20-30 minutes until internal temperature on a thermometer reads 145 degrees F on the pork and apples are tender. Allow pork chops to rest for 3 minutes before serving.

Discover more recipes from Pork