Ingredients
- 4 boneless sirloin pork chops (3/4-inch thick)
- 1 teaspoon vegetable oil
- 16 ounces sauerkraut (rinsed and drained)
- salt
- black pepper
- 1 tablespoon onions (dried, minced)
- 2 teaspoons caraway seeds
- 1 teaspoon dried thyme (crushed)
- 1 tart apples (large, cored and sliced into 1/2-inch wedges)
- 1/4 cup water
Directions
- In large skillet, brown chops in oil for 3 minutes on each side, or until nicely browned. Season with salt and pepper. Stir together sauerkraut, onion, caraway, thyme, apple and water. Add to skillet; cover and cook 20-30 minutes until internal temperature on a thermometer reads 145 degrees F on the pork and apples are tender. Allow pork chops to rest for 3 minutes before serving.
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