12Ingredients
330Calories
35Minutes

Ingredients

  • 1 1/2 pounds pork tenderloin (thinest slices)
  • 1 onion (peeled)
  • 1 red bell pepper (deseeded)
  • 1 1/2 cups kimchi (300 grams)
  • 2 whole chili peppers (Thai or your choice)
  • 8 cloves garlic (peeled)
  • 3 cups chicken broth (or vegetable broth)
  • 1 package silken tofu (Morinaga recommended)
  • 2 bunches spring onions (cut in 1-inch lengths)
  • 1 package bean sprouts (rinsed, whole bean attached, if available)
  • 2 tablespoons soy sauce (optional-depends on how salty the kimchi)
  • rice (prepared, to serve with chili)
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NutritionView more

330Calories
Sodium33%DV780mg
Fat15%DV10g
Protein86%DV44g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol115mg38%
Sodium780mg33%
Potassium1140mg33%
Protein44g86%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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