Pork in Creamy Onion and Saffron Sauce

Directions

1. 1Place the saffron in glass with 2 tsp. warm water and leave to infuse.
2. 2Heat the butter in a large heavy pan.
3. 3Add the pork to the pan and saute.
4. 4Add the onion slices and mushrooms and stir well to blend with the butter.
5. 5Reduce the heat to minimum. add the saffron in water, stock cube, and pepper. Mix well.
6. 6Cover and simmer for 1 hour to allow the juices to run. Add a little more water if necessary to avoid drying out.
7. 7Remove the lid and continue to cook for another 30 minutes.
8. 8Add the cream and serve immediately.
9. 9If serving later, reheat and add the cream just before serving.