Pork in Creamy Onion and Saffron Sauce

La Cocina de Babel
8Ingredients
250Calories
85Minutes

Pork chuck steaks find their ideal form in this delicious creamy stew. Cooked in just one pot, this creamy stew features button mushrooms, onions, and the unique flavor of saffron. Slow-cooked, this stew needs a lot of time, but the pork ends up perfectly tender and beautifully flavored. While cooking, feel free to get some household chores or work done, or put up your feet and grab a book. Make sure you have plenty of bread for dipping in the leftover sauce. Garnish with additional saffron for an elegant finish.

Ingredients

  • 1 pinch saffron
  • 50 grams butter (high quality)
  • 3 white onions (large, finely sliced in rings)
  • chuck steak (800 gr.–1 kl. pork, diced)
  • 1 stock (meat, cube)
  • ground black pepper (Freshly)
  • 200 grams button mushrooms (whole)
  • 4 tablespoons cream (thick)

Directions

  1. Place the saffron in glass with 2 tsp. warm water and leave to infuse.
  2. Heat the butter in a large heavy pan.
  3. Add the pork to the pan and saute.
  4. Add the onion slices and mushrooms and stir well to blend with the butter.
  5. Reduce the heat to minimum. add the saffron in water, stock cube, and pepper. Mix well.
  6. Cover and simmer for 1 hour to allow the juices to run. Add a little more water if necessary to avoid drying out.
  7. Remove the lid and continue to cook for another 30 minutes.
  8. Add the cream and serve immediately.
  9. If serving later, reheat and add the cream just before serving.
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NutritionView more

250Calories
Sodium17%DV410mg
Fat25%DV16g
Protein20%DV10g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat9g45%
Trans Fat
Cholesterol45mg15%
Sodium410mg17%
Potassium540mg15%
Protein10g20%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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