Pork in Creamy Onion and Saffron Sauce

Name: Pork in Creamy Onion and Saffron Sauce
Total time: 5100 s
Yield: 4 servings
Ingredients: 1 pinch saffron; 3 1/2 tablespoons butter high quality; 3 white onions large, finely sliced in rings; chuck steak 800 gr.–1 kl. pork, diced; 1 stock meat, cube; ground black pepper Freshly; 7 ounces button mushrooms whole; 4 tablespoons cream thick

La Cocina de Babel

8Ingredients

250Calories

85Minutes

Pork chuck steaks find their ideal form in this delicious creamy stew. Cooked in just one pot, this creamy stew features button mushrooms, onions, and the unique flavor of saffron. Slow-cooked, this stew needs a lot of time, but the pork ends up perfectly tender and beautifully flavored. While cooking, feel free to get some household chores or work done, or put up your feet and grab a book. Make sure you have plenty of bread for dipping in the leftover sauce. Garnish with additional saffron for an elegant finish.

Ingredients

servings:

1 pinch saffron
50 grams butter (high quality)
3 white onions (large, finely sliced in rings)
chuck steak (800 gr.–1 kl. pork, diced)
1 stock (meat, cube)
ground black pepper (Freshly)
200 grams button mushrooms (whole)
4 tablespoons cream (thick)

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Directions

Place the saffron in glass with 2 tsp. warm water and leave to infuse.
Heat the butter in a large heavy pan.
Add the pork to the pan and saute.
Add the onion slices and mushrooms and stir well to blend with the butter.
Reduce the heat to minimum. add the saffron in water, stock cube, and pepper. Mix well.
Cover and simmer for 1 hour to allow the juices to run. Add a little more water if necessary to avoid drying out.
Remove the lid and continue to cook for another 30 minutes.
Add the cream and serve immediately.
If serving later, reheat and add the cream just before serving.

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