Pork in Creamy Onion and Saffron SauceLa Cocina de Babel
Pork chuck steaks find their ideal form in this delicious creamy stew. Cooked in just one pot, this creamy stew features button mushrooms, onions, and the unique flavor of saffron. Slow-cooked, this stew needs a lot of time, but the pork ends up perfectly tender and beautifully flavored. While cooking, feel free to get some household chores or work done, or put up your feet and grab a book. Make sure you have plenty of bread for dipping in the leftover sauce. Garnish with additional saffron for an elegant finish.
- 1 pinch saffron
- 50 grams butter (high quality)
- 3 white onion (large, finely sliced in rings)
- chuck steaks (800 gr.–1 kl. pork, diced)
- 1 stock (meat, cube)
- ground black pepper (Freshly)
- 200 grams button mushrooms (whole)
- 4 tablespoons cream (thick)
- 1Place the saffron in glass with 2 tsp. warm water and leave to infuse.
- 2Heat the butter in a large heavy pan.
- 3Add the pork to the pan and saute.
- 4Add the onion slices and mushrooms and stir well to blend with the butter.
- 5Reduce the heat to minimum. add the saffron in water, stock cube, and pepper. Mix well.
- 6Cover and simmer for 1 hour to allow the juices to run. Add a little more water if necessary to avoid drying out.
- 7Remove the lid and continue to cook for another 30 minutes.
- 8Add the cream and serve immediately.
- 9If serving later, reheat and add the cream just before serving.
PER SERVING *
|Calories250Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.