Pork Dumplings with Chili Sauce

FRAMED COOKS
10Ingredients
30Minutes
45Calories

Ingredients

US|METRIC
  • 12 ounces napa cabbage (leaves, roughly chopped, or regular cabbage)
  • 1 teaspoon kosher salt (or 1/2 teaspoon table salt)
  • 1 teaspoon fresh ginger (grated, use microplane grater)
  • 1/4 cup chinese chives (minced, or green onions, white and green parts)
  • 2/3 pound ground pork
  • 1/8 teaspoon ground white pepper (or freshly ground black pepper)
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon chinese rice wine (or dry sherry)
  • 2 teaspoons sesame oil
  • 1 package dumpling wrappers (frozen round, gyoza/potsticker wrappers, defrosted at room temperature for 30 minutes)
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    NutritionView More

    45Calories
    Sodium5% DV130mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg2%
    Sodium130mg5%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.