Pork Cutlets Parmigiana Recipe | Yummly
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Pork Cutlets Parmigiana

BERTOLLI
6Ingredients
30Minutes
130Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/3 cup fresh bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 3/4 pound pork
  • 1 eggs
  • 1 jar Bertolli Tomato & Basil Sauce
  • 8 ounces penne pasta, cooked and drained
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    Directions

    1. Preheat oven to 425°.
    2. Combine bread crumbs and 1 tablespoon Parmesan cheese in large bowl. Dip pork in egg, then bread crumb mixture, coating well. Arrange pork on greased baking sheet. Bake, turning once, 18 minutes or until pork is done.
    3. Meanwhile, heat Sauce in 2-quart saucepan. To serve, spoon sauce over hot penne. Top with pork, then sprinkle with remaining 2 tablespoons cheese.
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium125mg5%
    Potassium230mg7%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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