
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Pork Chops With Vegetables & Arroz Verde
KNORR10Ingredients
60Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Season pork chops with salt and ground black pepper. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and brown chops, turning once. Remove chops and set aside.
- Heat 1 tablespoon olive oil in same skillet and cook zucchini, red pepper and 2 teaspoons Knorr® Chicken flavor Bouillon over medium-high heat, stirring occasionally, 6 minutes or until tender. Remove vegetable mixture and set aside.
- Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in rice and garlic and cook, stirring frequently, 2 minutes or until rice is lightly toasted. Add water and remaining 2 teaspoons Bouillon and bring to a boil over high heat. Reduce heat to medium-low and cook covered 15 minutes.
- Stir in vegetable mixture and salsa verde. Cook 10 minutes. Return chops to skillet and cook an additional 5 minutes or until pork is done, rice is tender and liquid is absorbed. Garnish, if desired, with queso fresco cheese.