- 4 boneless center cut pork chops (pounded to 3/4 inch thick)
- 1 teaspoon salt (Vege-sal or slightly less than 1 tsp.)
- ground black pepper (fresh)
- 1 tsp. Penzeys Pork Chop Seasoning (optional, contains salt, hickory smoke, garlic, onion, white pepper, and ginger)
- 2 tablespoons olive oil
- 2/3 cup balsamic vinegar
- 2 teaspoons sugar
Hart 7 hours ago
used the glaze for boneless ribs it worked out very well
Joyce 25 days ago
Very tasty and very easy. Definitely will make again.
Kayla 11 Apr
Delicious! Easy to make with minimal mess with my cooking skills, the taste was so good I paired it with quinoa and it was so good definitely recommend!
H 5 Feb
im not a huge fan of pork, but i really liked this. I opted to use a little molasses rather than sugar and i was pretty pleased with the turn out. i felt the balsalmic was a little aggressive so i added a little chicken stock also. id make it again
Lewis 24 Sep 2017
Turned out great, would definitely make again. I used brown sugar instead of White
Tarra K. 18 Sep 2017
Awesome! I cooked with onions peppers and garlic and then added and cooked broccoli in the sauce after and it was great!
Anne Imrie-Murphy 12 Sep 2017
Great! We had cheesy broccoli on side so yum
Kayla Levasseur 22 Aug 2017
Amazing! I honestly wouldn't change a thing
Angela K. 29 Mar 2017
Cooked perfectly with the right amount of glaze. Cooked the porker chops in the glaze more than specified time.
Adam Y. 21 Jul 2016
My son and wife absolutely loved these pork chops. Side dish: broiled green beans and brown rice mixed with broiled and finely chopped cauliflower & red pepper. Salt appropriately.
Rainey Dawn 20 Jul 2016
I loved these!! I will make them again! The balsamic vinegar is to die for good on pork! Easy to make too.
Fafir E. 23 Mar 2016
These were tasty. Not a favorite but now bad. The vinegar smell was a little overbearing for the kids but the hubby and I enjoyed it
kathy k. 14 Mar 2016
These were edible, but not the best. I would not make again...I really only tasted the balsamic vinegar.
Tammy-Lynne V. 26 Feb 2016
I thought the glaze would think-up a little bit more. All I really tasted was the balsamic. They were okay.
Kaila R. 19 Jan 2016
I love the tangy taste of balsamic vinegar. I did not have Penzey's seasoning, but found a steak seasoning with hickory that seemed to work great. I served this with Basmati rice and steamed broccoli to complement the strong flavor of the chops.
Lindsay H. 22 Dec 2015
These pork chops are amazing, I make them all the time now and always get great reviews when I have people over for dinner. Very easy to make, and tender with lots of flavour, and they go great with many different kinds of veggies. I haven't had pork chop seasoning on hand so I've just been making my own seasoning out of a mixture of different spices. I use 4-leaf balsamic vinegar, it gives them a wonderful flavour. Love them!