Pork Chops Burgundy

Lipton Recipe Secrets
Reviews(1)
Renee U.: "I made this for my family I didn't use the garlic…" Read More
Pork Chops Burgundy Recipe
8
85

Ingredients

  • 2 tablespoons vegetable oil
  • 4 bone in (or boneless pork chops, 1 inch thick (about 2 1/4 lbs ))
  • 10 ounces mushrooms (halved)
  • 1 clove garlic (finely chopped)
  • 1 lipton recip secret onion mushroom soup mix
  • 24 ounces pasta sauce
  • 1/2 cup dry red wine (or water)
  • 2 cups regular or converted rice

Directions

  1. Heat oil in deep 12-inch nonstick skillet over medium-high heat and brown chops. Remove chops and set aside; reserve drippings.
  2. Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 1 minute. Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with Pasta Sauce and wine. Bring to a boil over medium-high heat. Reduce heat to low, then return chops to skillet. Simmer covered, stirring occasionally, 1 hour 15 minutes or until chops are tender. Serve with hot rice.
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