Pork Belly, Apple and Vegetable Stew with Apple Cider

Food52
13Ingredients
1710Calories
70Minutes

Ingredients

  • 3 pounds pork belly
  • 2 carrots (chopped)
  • 2 celery (ribs, chopped)
  • 2 leeks (cleaned and chopped, white parts only)
  • 2 turnips (large, peeled and chopped)
  • 1 head savoy cabbage (cored and chopped)
  • 2 apples (large, peeled and chopped)
  • 5 sprigs fresh thyme
  • 4 cups chicken stock (homemade or store-bought)
  • 4 cups apple cider
  • 2 cups water
  • ground pepper
  • sea salt
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NutritionView more

1710Calories
Sodium28%DV670mg
Fat225%DV146g
Protein69%DV35g
Carbs21%DV64g
Fiber40%DV10g

PER SERVING *

Calories1710Calories from Fat1310
% DAILY VALUE*
Total Fat146g225%
Saturated Fat52g260%
Trans Fat
Cholesterol200mg67%
Sodium670mg28%
Potassium1480mg42%
Protein35g69%
Calories from Fat1310
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber10g40%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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