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13Ingredients
35Minutes
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Description
Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture. Set aside. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown. Add pork, cook and stir for 2-3 minutes or until browned. Stir in mushrooms, tomatoes, zucchini, basil and oregano; bring to boiling, reduce heat, cover and simmer for 10-15 minutes or until pork is tender, stirring occasionally. Spoon stew into individual soup bowls. Sprinkle with Parmesan cheese.
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Reviews(9)

Amybeth Layton a year ago
Great! Directions basic and easy to follow. Lots of ways to adjust ingredients to taste. Best meal I have made on here to date!

Giannone 2 years ago
Delicious and easy. When I heated it up for leftovers, I added a corn starch and water slurry to thicken it up a little bit.

alan ryan 2 years ago
This is really nice and you can change the flour to rice flour to make gluten-free, I used a different cut of pork, and also put Asparagus and parsnip into it.
Great pot luck dish. Enjoy.

Joe Yanos 4 years ago
Nothing fancy or difficult and pretty good! Might have beem good to brown the zucchini and mushrooms in a different pan to add a little more flavor.