Pork and Zucchini Stew Recipe | Yummly

Pork and Zucchini Stew

PORK(9)
Cindy B: "Made this the other night, and we loved it! Will…" Read More
13Ingredients
35Minutes
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Pork and Zucchini Stew

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Description

Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.

Ingredients

US|METRIC
6 SERVINGS
  • 3 boneless pork chops (cut into 3/4-inch cubes)
  • 3 Tbsp. flour
  • 1/2 tsp. garlic salt
  • 1/2 tsp. pepper
  • 1 Tbsp. vegetable oil
  • 1 onion (medium, chopped)
  • 1 green bell pepper (chopped)
  • 4 cups fresh mushrooms (sliced)
  • 29 oz. stewed tomatoes (undrained)
  • 2 medium zucchini (halved lengthwis & sliced 1/2-inch thick)
  • 2 tsp. dried basil (crushed)
  • 1 tsp. dried oregano (crushed)
  • 1/3 cup Parmesan cheese (grated)
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    Directions

    1. In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture. Set aside. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown. Add pork, cook and stir for 2-3 minutes or until browned. Stir in mushrooms, tomatoes, zucchini, basil and oregano; bring to boiling, reduce heat, cover and simmer for 10-15 minutes or until pork is tender, stirring occasionally. Spoon stew into individual soup bowls. Sprinkle with Parmesan cheese.
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    Reviews(9)

    Reviewer Profile Image
    Cindy B 10 months ago
    Made this the other night, and we loved it! Will definitely make this again.
    Reviewer Profile Image
    Amybeth Layton a year ago
    Great! Directions basic and easy to follow. Lots of ways to adjust ingredients to taste. Best meal I have made on here to date!
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    Jim Cody 2 years ago
    enjoyed the dish ! we will make it again.
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    Giannone 2 years ago
    Delicious and easy. When I heated it up for leftovers, I added a corn starch and water slurry to thicken it up a little bit.
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    alan ryan 2 years ago
    This is really nice and you can change the flour to rice flour to make gluten-free, I used a different cut of pork, and also put Asparagus and parsnip into it. Great pot luck dish. Enjoy.
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    Vicki Horning 3 years ago
    delicious! would definitely make again!
    Reviewer Profile Image
    so yummmmmmmmmmm and easy to make
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    Nell 4 years ago
    Like the idea of combining these ingredients but the directions are terrible.
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    Joe Yanos 4 years ago
    Nothing fancy or difficult and pretty good! Might have beem good to brown the zucchini and mushrooms in a different pan to add a little more flavor.

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