Pork and Wilted Spinach Salad

Name: Pork and Wilted Spinach Salad
Total time: 1500 s
Yield: 6 servings
Ingredients: 1 pound boneless pork shoulder OR fresh pork leg OR pork tenderloin, cut into stir-fry strips; 1/2 pound bacon diced; 8 cups spinach torn; 3/4 cup red wine vinegar; 1 tablespoon sugar; 1/8 teaspoon salt; 1 apples medium, cored and cut into wedges; 1/2 cup raisins

Pork

8Ingredients

340Calories

25Minutes

Description

This favorite spinach salad comes to the table as an entrée with the addition of stir-fried pork strips. Serve with crusty dinner rolls.

Ingredients

servings:

1 pound boneless pork shoulder (OR fresh pork leg OR pork tenderloin, cut into stir-fry strips)
1/2 pound bacon (diced)
8 cups spinach (torn)
3/4 cup red wine vinegar
1 tablespoon sugar
1/8 teaspoon salt
1 apples (medium, cored and cut into wedges)
1/2 cup raisins

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Directions

1In large skillet cook bacon over medium heat; remove and reserve. Pour off bacon drippings into a 1-cup measure, reserving 1 tablespoon drippings in skillet. Add pork to skillet, stir-fry 2-3 minutes over high heat or until browned.
2In large bowl toss together bacon, pork and spinach. For dressing, in a small saucepan combine reserved drippings, vinegar, sugar and salt; cook just to heat through. Pour dressing over pork-spinach mixture. Add apple and raisins; toss gently. Serve immediately.

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