Pork and Wilted Spinach Salad

Pork
Pork and Wilted Spinach Salad
0
8
340
25

Description

This favorite spinach salad comes to the table as an entrée with the addition of stir-fried pork strips. Serve with crusty dinner rolls.

Ingredients

1 pound boneless pork shoulder (OR fresh pork leg OR pork tenderloin, cut into stir-fry strips)
1/2 pound bacon (diced)
8 cups spinach (torn)
3/4 cup red wine vinegar
1 tablespoon sugar
1/8 teaspoon salt
1 apples (medium, cored and cut into wedges)
1/2 cup raisins

Directions

1In large skillet cook bacon over medium heat; remove and reserve. Pour off bacon drippings into a 1-cup measure, reserving 1 tablespoon drippings in skillet. Add pork to skillet, stir-fry 2-3 minutes over high heat or until browned.
2In large bowl toss together bacon, pork and spinach. For dressing, in a small saucepan combine reserved drippings, vinegar, sugar and salt; cook just to heat through. Pour dressing over pork-spinach mixture. Add apple and raisins; toss gently. Serve immediately.
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NutritionView more

340Calories
Sodium18%DV440mg
Fat29%DV19g
Protein45%DV23g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol70mg23%
Sodium440mg18%
Potassium700mg20%
Protein23g45%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.