Pork and Wilted Spinach Salad Recipe | Yummly

Pork and Wilted Spinach Salad

PORK
8Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This favorite spinach salad comes to the table as an entrée with the addition of stir-fried pork strips. Serve with crusty dinner rolls.

Ingredients

US|METRIC
  • 1 pound boneless pork shoulder (OR fresh pork leg OR pork tenderloin, cut into stir-fry strips)
  • 1/2 pound bacon (diced)
  • 8 cups spinach (torn)
  • 3/4 cup red wine vinegar
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1 apple (medium, cored and cut into wedges)
  • 1/2 cup raisins
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In large skillet cook bacon over medium heat; remove and reserve. Pour off bacon drippings into a 1-cup measure, reserving 1 tablespoon drippings in skillet. Add pork to skillet, stir-fry 2-3 minutes over high heat or until browned.
    2. In large bowl toss together bacon, pork and spinach. For dressing, in a small saucepan combine reserved drippings, vinegar, sugar and salt; cook just to heat through. Pour dressing over pork-spinach mixture. Add apple and raisins; toss gently. Serve immediately.
    Discover more recipes from Pork

    PlanShop