Pork and Vegetable Spring Rolls

On dine chez Nanou
Pork and Vegetable Spring Rolls


Having a fun little get-together? We have just the dish to prepare. Try our Pork and Vegetable Spring Rolls recipe. You will love it! It seems a bit strange to pair with one another but as a match this dish is magical. Try this Pork and Vegetable Spring Rolls for guests or a larger number of people joining you for dinner. This dish will be sure to wow your guests. We hope you love this Pork and Vegetable Spring Rolls recipe as much as we do.


rice paper (small)
1/2 cucumber (peeled)
soybean sprouts
20 cooked shrimp
3 pork ribs
Chinese wheat noodles
oil (a little bit of)


1Cook pork chops in salted water for about 5 minutes, drain and let cool. Once cool, remove the meat from the bones and cut or break into small pieces. Cook pasta following package instructions and rinse in cold water to prevent sticking. Wash the lettuce, then drain it and cut it into strips. Wash the soybean sprouts, drain them. Cut the shrimp in half lengthwise. Cut the peeled cucumber into thin strips. It is important to have small pieces and have them ready for easy assembly.
2Boil water and pour it into a dish in which you will put the wrappers to soak for a few moments. Place it on a dry cloth folded in two and gently press the wrapper with the towel to pat dry.
3At the edget of the wrapper, place some lettuce, pasta, soybean sprouts, cucumber, pork, herbs and shrimp. Begin to roll and then fold the 2 sides quickly and continue to roll. Lightly brush them with oil so they do not stick to one another. Place them in a serving dish and drizzle with oil.
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