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Ingredients
US|METRIC
- 1 pound pork tenderloin (cut into 6-8 medallions)
- 1 pound turkey breast (cut into 6-8 medallions)
- 14 slices bacon
- 2 tablespoons oil
- 1/2 pound button mushrooms
- 1 bunch spring onions (chopped)
- 8 1/2 ounces sauce (jar peppercorn)
- 3/4 cup heavy cream
- 1/4 pound gouda cheese (grated)
- 1 1/2 pounds potatoes (peeled, chopped)
- parsely (fresh, chopped, to garnish)
Directions
- Preheat the oven to 350°F. Wrap each medallion of meat in a slice of bacon. Heat the oil in a non-stick pan and sear the meat for 2-3 mins on each side. Season, remove from the pan and set aside. Sauté the mushrooms, then add the spring onions and cook briefly. Stir in the pepper sauce and cream, bring to a boil, simmer for 1 min and season to taste.
- Spread the meat, mushrooms, spring onions and sauce in a large casserole dish, sprinkle with the grated cheese and bake for 35-40 mins. Meanwhile, cook the potatoes in boiling, salted water for about 20 mins. Drain and garnish with the chopped parsley. Serve with the meat.
NutritionView More
1250Calories
Sodium60% DV1450mg
Fat132% DV86g
Protein155% DV79g
Carbs14% DV42g
Fiber28% DV7g
| Calories1250Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1450mg60% |
| Potassium2200mg63% |
| Protein79g155% |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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