12
1190
60

Ingredients

  • 12 slices bacon
  • 1 pound pork tenderloin (sliced into 6 medallions)
  • 1 pound turkey breast (sliced into 6 medallions)
  • 2 tablespoons olive oil
  • 1/2 pound mushrooms (trimmed and thickly sliced)
  • 4 spring onions (trimmed and sliced)
  • 1 cup garlic sauce
  • 3/4 cup heavy cream
  • 1/4 pound gouda cheese (grated)
  • 1 1/2 pounds small potatoes (peeled)
  • 1 1/2 tablespoons butter
  • 1 bunch fresh parsley (finely chopped)

Directions

  1. Preheat oven to 350°F. Wrap bacon slices around medallions. Heat oil in a large frying pan and sauté medallions over high heat for 2-3 mins. Remove from heat and season. Add mushrooms and sauté for 2-3 mins. Add spring onions and cook for 2 mins. Add garlic sauce and cream and season. Transfer medallions and mushroom sauce to a large baking dish. Sprinkle with grated cheese and bake for 30 mins.
  2. Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain. Heat butter and sauté 2/3 of chopped parsley. Toss with potatoes. Garnish casserole with remaining parsley and serve with potatoes.
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NutritionView more

1190Calories
Sodium47%DV1120mg
Fat126%DV82g
Protein149%DV76g
Carbs12%DV36g
Fiber20%DV5g

PER SERVING *

Calories1190Calories from Fat740
% DAILY VALUE*
Total Fat82g126%
Saturated Fat35g175%
Trans Fat
Cholesterol320mg107%
Sodium1120mg47%
Potassium2030mg58%
Protein76g149%
Calories from Fat740
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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