Pork and Shrimp Siu Mai

Directions

1. 1. Trim and slice pork shoulder for grinding. Wash pork in cold water for one hour under running water or soak in several changes of cold water.
2. 2. Grind pork shoulder, shrimp and fatback separately using a ¼” grinder plate.
3. 3. Mix remaining ingredients until cornstarch, sugar and salt are fully dissolved.