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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

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Pork and Shrimp Siu Mai

Name: Pork and Shrimp Siu Mai
Total time: 1 h 5 min
Yield: 4
Ingredients: 1/2 pound flying fish roe Tobiko; 10 pounds boneless pork shoulder; 2 1/2 pounds pork fatback; 5 pounds green-tail shrimps Mexican, peeled and deveined; 1/2 cup soy sauce light; 1 cup dry sherry; 1 teaspoon white pepper; 1/4 cup sesame oil; 3/4 pound corn starch; 2 tablespoons salt; 6 ounces shrimp powder dried, See note; 1/4 cup garlic minced; 1 1/2 tablespoons sugar; 120 won ton wrappers

PORK FOODSERVICE

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Ingredients

US|METRIC

4 SERVINGS

1/2 pound flying fish roe (Tobiko)

10 pounds boneless pork shoulder

2 1/2 pounds pork fatback

5 pounds green-tail shrimps (Mexican, peeled and deveined)

1/2 cup soy sauce (light)

1 cup dry sherry

1 teaspoon white pepper

1/4 cup sesame oil

3/4 pound corn starch

2 tablespoons salt

6 ounces shrimp powder (dried, See note)

1/4 cup garlic (minced)

1 1/2 tablespoons sugar

120 won ton wrappers

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Directions

1. Trim and slice pork shoulder for grinding. Wash pork in cold water for one hour under running water or soak in several changes of cold water.
2. Grind pork shoulder, shrimp and fatback separately using a ¼” grinder plate.
3. Mix remaining ingredients until cornstarch, sugar and salt are fully dissolved.

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Pork and Shrimp Siu Mai

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