Ingredients

  • 2 pounds sauerkraut (undrained)
  • 2 tablespoons hungarian paprika (heaping)
  • 1 cup water
  • 1 green pepper (large, chopped)
  • 1 onion (large, diced)
  • 3 cloves garlic (minced)
  • 2 pounds pork roast (cut into ½" - "3/4 cubes)
  • pepper
  • salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • 2 cups sour cream (16 oz container)
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NutritionView more

410Calories
Sodium34%DV820mg
Fat40%DV26g
Protein63%DV32g
Carbs4%DV12g
Fiber24%DV6g

PER SERVING *

Calories410Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat12g60%
Trans Fat0g
Cholesterol125mg42%
Sodium820mg34%
Potassium920mg26%
Protein32g63%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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