13Ingredients
1130Calories
2Hours

Ingredients

  • 12 ounces jumbo pasta shells
  • 1 1/4 pounds ground pork
  • 1 1/4 cups ricotta (fresh)
  • 3/4 cup panko
  • 3 garlic cloves (minced)
  • 1 large egg (beaten)
  • 1/2 cup Parmigiano Reggiano (finely grated)
  • 1/2 cup chopped parsley (finely, plus more for garnish)
  • 1/2 cup heavy cream
  • kosher salt
  • pepper
  • 4 1/2 cups marinara sauce (prepared)
  • 1/2 pound mozzarella (fresh lightly salted, torn)
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NutritionView more

1130Calories
Sodium88%DV2120mg
Fat122%DV79g
Protein114%DV58g
Carbs16%DV48g
Fiber40%DV10g

PER SERVING *

Calories1130Calories from Fat710
% DAILY VALUE*
Total Fat79g122%
Saturated Fat38g190%
Trans Fat
Cholesterol305mg102%
Sodium2120mg88%
Potassium1580mg45%
Protein58g114%
Calories from Fat710
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber10g40%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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