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Pork and Ricotta Meatballs in Tomato Sauce with Torn Basil and ParmesanPORK
Pork and Ricotta Meatballs in Tomato Sauce with Torn Basil and Parmesan
Let your guests make their own meatball sandwiches. Precut buns and prepare additional toppings like grated cheese, caramelized onions and peppers…
Recipe courtesy of Michael Symon on behalf of The National Pork Board.
- Meatballs: Soak the bread in the milk in a medium-size bowl.
- In a separate bowl, mix the pork with all remaining meatball ingredients (ricotta cheese, minced garlic, minced shallot, parsley leaves, lemon zest, coriander, cinnamon, kosher salt, basil leaves, Parmesan cheese).
- After the bread has thoroughly soaked up the milk, remove it from the bowl and ring out the remaining liquid.