Pork and Red Chile Stir-Fry

Name: Pork and Red Chile Stir-Fry
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into stir-fry strips; 1 teaspoon vegetable oil; 2 cloves garlic crushed; 3/4 pound fresh green beans cut into 2-inch lengths OR 1 10-oz pkg. frozen cut green beans; 2 teaspoons sugar; 2 teaspoons soy sauce; 1/2 teaspoon red pepper flakes crushed; 1 teaspoon fresh ginger root grated; 1 teaspoon sesame oil; 1 teaspoon rice vinegar

Pork

10Ingredients

250Calories

20Minutes

Description

Adjust the seasonings in this stir-fry to suit your family. Good over crunchy noodles.

Ingredients

servings:

1 pound boneless pork loin roast (cut into stir-fry strips)
1 teaspoon vegetable oil
2 cloves garlic (crushed)
3/4 pound fresh green beans (cut into 2-inch lengths OR 1 10-oz pkg. frozen cut green beans)
2 teaspoons sugar
2 teaspoons soy sauce
1/2 teaspoon red pepper flakes (crushed)
1 teaspoon fresh ginger root (grated)
1 teaspoon sesame oil
1 teaspoon rice vinegar

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Directions

1Heat oil in a large nonstick skillet over high heat; add pork strips and garlic and cook and stir until pork is no longer pink, about 3-4 minutes. Add green beans; stir-fry until beans and pork are tender, about 5 minutes. Push the meat and beans to one side of skillet. Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar. Add sesame oil and vinegar. Stir to coat meat and beans.

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