Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Laura DeMille: "I was pleasantly surprised by this dish. I though…" Read More
14Ingredients
30Minutes
400Calories
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In
Get the free app
Directions
- Combine the quinoa and water in a pot and bring to a boil. Once boiling, reduce to medium heat and let the quinoa cook until all the water is evaporated.
- In a large skillet heat the olive oil over medium high heat. Add pork and sprinkle with paprika, salt and pepper. Sauté, stirring frequently, until browned and cooked to 145 degrees F., about 4-5 minutes. Add the garlic 1 minute before it’s done. Remove the skillet from the heat and set aside.
- On a large platter, arrange the lettuce.
- In a large bowl combine the cooked quinoa, queso fresco, red onion, lime zest and juice, cherry tomatoes and English cucumber. Toss to combine. Season with salt and pepper. Arrange the quinoa over the lettuce, followed by the sautéed pork.
NutritionView More
Unlock full nutritional details with subscription
400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol70mg23% |
Sodium320mg13% |
Potassium1210mg35% |
Protein29g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A290% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)

Laura DeMille a year ago
I was pleasantly surprised by this dish. I thought it was going to be super bland because it has no dressing, but I found it to be flavorful in mild sort of way, but it was definitely not bland. It felt like a healthy, light meal, while still being adequately filling.
The only modifications that I made were that I roasted the pork in a slow cooker the day before and shredded it, and I cooked the quinoa in chicken bullion for more flavor.