Pork and Potato Strata with Peppers
Pork
Ingredients
- 4 boneless pork chops (3/4-inch thick)
- 2 teaspoons olive oil
- 1 teaspoon butter
- 1 onions (large, thinly sliced)
- 2 large potatoes (thinly sliced)
- 7 ounces roasted red peppers (drained)
- 2 teaspoons dried basil (crushed)
- 1/4 teaspoon pepper
- 6 ounces feta cheese (crumbled)
Directions
- 1In a large skillet heat the olive oil and butter over medium heat. Cook onion for 8-10 minutes or until soft and transparent. Layer two-thirds of the onion in a shallow rectangular baking dish. Set aside remaining onion. Layer the potatoes & peppers over onions in dish. Sprinkle with half the cheese. Cover and bake in a 350 degree F. oven for 60 minutes. Meanwhile, heat the same skillet over medium-high heat. Brown chops on each side. Place browned chops on top of potato mixture. Sprinkle with remaining onions and cheese; top with basil and pepper. Cover and bake about 30 minutes more or until potatoes are tender.
NutritionView more
PER SERVING *
| Calories300Calories from Fat110 |
| % DAILY VALUE* |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1170mg49% |
| Potassium930mg27% |
| Protein10g20% |
| Calories from Fat110 |
| % DAILY VALUE* |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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