Pork and Potato Strata with Peppers



  • 4 boneless pork chops (3/4-inch thick)
  • 2 teaspoons olive oil
  • 1 teaspoon butter
  • 1 onion (large, thinly sliced)
  • 2 large potatoes (thinly sliced)
  • 7 ounces roasted red peppers (drained)
  • 2 teaspoons dried basil (crushed)
  • 1/4 teaspoon pepper
  • 6 ounces feta cheese (crumbled)


  1. In a large skillet heat the olive oil and butter over medium heat. Cook onion for 8-10 minutes or until soft and transparent. Layer two-thirds of the onion in a shallow rectangular baking dish. Set aside remaining onion. Layer the potatoes & peppers over onions in dish. Sprinkle with half the cheese. Cover and bake in a 350 degree F. oven for 60 minutes. Meanwhile, heat the same skillet over medium-high heat. Brown chops on each side. Place browned chops on top of potato mixture. Sprinkle with remaining onions and cheese; top with basil and pepper. Cover and bake about 30 minutes more or until potatoes are tender.
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