Pork and Potato Strata with Peppers

Name: Pork and Potato Strata with Peppers
Total time: 7800 s
Yield: 4 servings
Ingredients: 4 boneless pork chops 3/4-inch thick; 2 teaspoons olive oil; 1 teaspoon butter; 1 onion large, thinly sliced; 2 large potatoes thinly sliced; 7 ounces roasted red peppers drained; 2 teaspoons dried basil crushed; 1/4 teaspoon pepper; 6 ounces feta cheese crumbled

Pork

9Ingredients

┅Calories

2Hours

Ingredients

servings:

4 boneless pork chops (3/4-inch thick)
2 teaspoons olive oil
1 teaspoon butter
1 onion (large, thinly sliced)
2 large potatoes (thinly sliced)
7 ounces roasted red peppers (drained)
2 teaspoons dried basil (crushed)
1/4 teaspoon pepper
6 ounces feta cheese (crumbled)

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Directions

In a large skillet heat the olive oil and butter over medium heat. Cook onion for 8-10 minutes or until soft and transparent. Layer two-thirds of the onion in a shallow rectangular baking dish. Set aside remaining onion. Layer the potatoes & peppers over onions in dish. Sprinkle with half the cheese. Cover and bake in a 350 degree F. oven for 60 minutes. Meanwhile, heat the same skillet over medium-high heat. Brown chops on each side. Place browned chops on top of potato mixture. Sprinkle with remaining onions and cheese; top with basil and pepper. Cover and bake about 30 minutes more or until potatoes are tender.

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