Pork and Potato Strata with Peppers

Pork
Pork and Potato Strata with Peppers
0
9
300
2

Ingredients

4 boneless pork chops (3/4-inch thick)
2 teaspoons olive oil
1 teaspoon butter
1 onions (large, thinly sliced)
2 large potatoes (thinly sliced)
7 ounces roasted red peppers (drained)
2 teaspoons dried basil (crushed)
1/4 teaspoon pepper
6 ounces feta cheese (crumbled)

Directions

1In a large skillet heat the olive oil and butter over medium heat. Cook onion for 8-10 minutes or until soft and transparent. Layer two-thirds of the onion in a shallow rectangular baking dish. Set aside remaining onion. Layer the potatoes & peppers over onions in dish. Sprinkle with half the cheese. Cover and bake in a 350 degree F. oven for 60 minutes. Meanwhile, heat the same skillet over medium-high heat. Brown chops on each side. Place browned chops on top of potato mixture. Sprinkle with remaining onions and cheese; top with basil and pepper. Cover and bake about 30 minutes more or until potatoes are tender.
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NutritionView more

300Calories
Sodium49%DV1170mg
Fat18%DV12g
Protein20%DV10g
Carbs13%DV38g
Fiber20%DV5g

PER SERVING *

Calories300Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol40mg13%
Sodium1170mg49%
Potassium930mg27%
Protein10g20%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.