Pork and Pistachio Pate

Pork
Pork and Pistachio Pate
0
15
140
100

Description

This nut-studded country-style pate is perfect for a crowd. Make a couple days ahead of time to let flavors develop.

Ingredients

3 pounds ground pork
1/4 cup green onions (sliced)
1/3 cup butter
2 eggs (beaten)
2/3 cup dry white wine
2 tablespoons white vinegar
1/2 salt (teaspono)
1/2 teaspoon dried basil (crushed)
1/4 teaspoon dried thyme (crushed)
1/4 cup pistachio nuts (whole)
3 bay leaves
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons pistachio nuts (chopped)
rye bread (Party)

Directions

1Heat oven to 350 degrees F. Cook onion in butter until tender but not browned. In large mixing bowl combine eggs, wine, vinegar, salt, basil, thyme and onion mixture. Add ground pork; mix well. Press half pork mixture into a 9x5x3-inch loaf pan; arrange whole pistachio nuts atop. Lightly press in remaining pork mixture. Top with the bay leaves; cover with foil and place in a 13x9x2-inch baking pan. Pour boiling water in pan around loaf to a depth of 1 inch. Bake for 1 1/2 hours. Remove from oven; drain off fat. Replace foil; chill overnight. Remove bay leaves. Loosen loaf and turn out onto serving platter. Stir together sour cream and mayonnaise; spread atop pate. Sprinkle the chopped pistachio nuts around edges of loaf. Serve with party rye bread.
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NutritionView more

140Calories
Sodium3%DV65mg
Fat18%DV12g
Protein14%DV7g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories140Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Cholesterol45mg15%
Sodium65mg3%
Potassium135mg4%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.