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Description
This nut-studded country-style pate is perfect for a crowd. Make a couple days ahead of time to let flavors develop.
Ingredients
US|METRIC
36 SERVINGS
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Directions
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Directions
- Heat oven to 350 degrees F. Cook onion in butter until tender but not browned. In large mixing bowl combine eggs, wine, vinegar, salt, basil, thyme and onion mixture. Add ground pork; mix well. Press half pork mixture into a 9x5x3-inch loaf pan; arrange whole pistachio nuts atop. Lightly press in remaining pork mixture. Top with the bay leaves; cover with foil and place in a 13x9x2-inch baking pan. Pour boiling water in pan around loaf to a depth of 1 inch. Bake for 1 1/2 hours. Remove from oven; drain off fat. Replace foil; chill overnight. Remove bay leaves. Loosen loaf and turn out onto serving platter. Stir together sour cream and mayonnaise; spread atop pate. Sprinkle the chopped pistachio nuts around edges of loaf. Serve with party rye bread.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium65mg3% |
Potassium135mg4% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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