13
380
75

Ingredients

  • 2 cups dried pinto beans
  • 3 poblano chiles
  • 1 pound boneless pork loin roast (cut into 3/4-inch cubes)
  • freshly ground pepper
  • coarse salt
  • 3 tablespoons olive oil
  • 2 onions (medium, finely chopped)
  • 3 cloves garlic (smashed and peeled)
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 3 tablespoons apple cider vinegar
  • 3 cups homemade chicken stock (Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat)
Read Directions

NutritionView more

380Calories
Sodium21%DV510mg
Fat32%DV21g
Protein59%DV30g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3.5g18%
Trans Fat
Cholesterol80mg27%
Sodium510mg21%
Potassium740mg21%
Protein30g59%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.