Pork and Pineapple Meatloaf (aka Fester's 3-Week Anniversary Meatloaf)

ALLROADSLEADTOTHE.KITCHEN
21Ingredients
105Minutes
600Calories

Ingredients

US|METRIC
  • 2 pounds ground pork
  • 6 ounces crumbled bacon (cooked and)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup barbecue sauce (your favorite)
  • 2 large eggs (lightly beaten)
  • 1 red onion (small, peeled and grated, include the juices released while grating)
  • 4 cloves (garlic, peeled and minced or grated)
  • 1 tablespoon pineapple juice (fresh or from a can of rings)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon smoked sea salt
  • 1/2 teaspoon ground white pepper
  • 1 cup barbecue sauce (your favorite)
  • 1/4 cup cider vinegar
  • 1/4 cup pineapple juice (fresh or from a can of rings)
  • 1 tablespoon smoked paprika
  • 1 can pineapple rings (or equivalent of fresh, sliced pineapple rings)
  • 1 red bell pepper (large, sliced into rings)
  • 1 green bell pepper, sliced (large, into rings)
  • kalamata olives (to taste)
  • Manzanilla olives (to taste)
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    NutritionView More

    600Calories
    Sodium55% DV1310mg
    Fat60% DV39g
    Protein67% DV34g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories600Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol180mg60%
    Sodium1310mg55%
    Potassium780mg22%
    Protein34g67%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A25%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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