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10Ingredients
25Minutes
780Calories
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Description
This simple, spicy stir-fry is also good served over hot rice or rolled up in a flour tortilla. Serve with fresh fruit.
Ingredients
US|METRIC
2 SERVINGS
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Directions
- Add olive oil to a skillet and cook ground pork over medium-high heat about 3 minutes or until pork reaches an internal temperature of 160 degrees F, breaking pork in to 3/4-inch crumbles. Season with chili powder and cumin.
- Add onion and peppers to pan, cook and stir until onion is tender, about 3-4 minutes.
- Serve over jasmine rice and top with cilantro.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol165mg55% |
Sodium140mg6% |
Potassium920mg26% |
Protein41g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A45% |
Vitamin C120% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

Petula Myers 4 years ago
Great! I used Chipotle Chili powder instead of regular to kick it up a notch.