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10Ingredients
25Minutes
780Calories
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Description
This simple, spicy stir-fry is also good served over hot rice or rolled up in a flour tortilla. Serve with fresh fruit.
Ingredients
US|METRIC
2 SERVINGS
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Directions
- Add olive oil to a skillet and cook ground pork over medium-high heat about 3 minutes or until pork reaches an internal temperature of 160 degrees F, breaking pork in to 3/4-inch crumbles. Season with chili powder and cumin.
- Add onion and peppers to pan, cook and stir until onion is tender, about 3-4 minutes.
- Serve over jasmine rice and top with cilantro.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium140mg6% |
| Potassium920mg26% |
| Protein41g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Petula Myers 4 years ago
Great! I used Chipotle Chili powder instead of regular to kick it up a notch.