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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In a Dutch oven heat oil over medium-high heat. Cook and stir onion and garlic until tender but not brown. Add pork to Dutch oven; cook and stir for 2-3 minutes or until browned. Stir in tomatoes, potatoes, peppers, 1 cup beef broth, marjoram, salt and pepper; bring to boiling, reduce heat. Cover and simmer for about 15 minutes or until pork and potatoes are tender. Combine 1/4 cup beef broth and flour; add to Dutch oven. Cook over medium heat, stirring constnatly, until mixture thickens. Stir in parsley.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium640mg27% |
Potassium2580mg74% |
Protein41g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A60% |
Vitamin C210% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.