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Description
A simple casserole type dish with some different flavors to surprise your family with. Serve with a fresh fruit salad and bread sticks.
Ingredients
US|METRIC
- 1 pound pork tenderloin (cut into 1/2-inch cubes)
- 1 teaspoon olive oil
- 1/2 cup onion (chopped)
- 28 ounces chicken broth
- 8 ounces penne pasta (uncooked)
- 3 cups broccoli florets
- 1/2 cup dried cherries
- 1 tablespoon orange zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon flour
- 2 tablespoons water
- 1/4 cup pine nuts (toasted)
Directions
- Heat oil in large nonstick skillet over medium-high heat. Cook pork and onions 4-5 minutes, stirring frequently. Add broth; heat to boiling, stir in pasta, return to boil, reduce heat and simmer, covered, 8 minutes. Stir in broccoli, cherries, orange zest, salt & pepper. Simmer, covered 3-4 minutes or until broccoli is crisp-tender and pasta is al dente. Combine flour and water until smooth; stir into skillet mixture. Bring to boil; boil and stir one minute. Sprinkle pine nuts over top. Serve immediately.
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