A simple casserole type dish with some different flavors to surprise your family with. Serve with a fresh fruit salad and bread sticks.

Ingredients

  • 1 pound pork tenderloin (cut into 1/2-inch cubes)
  • 1 teaspoon olive oil
  • 1/2 cup onion (chopped)
  • 28 ounces chicken broth
  • 8 ounces penne pasta (uncooked)
  • 3 cups broccoli florets
  • 1/2 cup dried cherries
  • 1 tablespoon orange zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon flour
  • 2 tablespoons water
  • 1/4 cup pine nuts (toasted)

Directions

  1. Heat oil in large nonstick skillet over medium-high heat. Cook pork and onions 4-5 minutes, stirring frequently. Add broth; heat to boiling, stir in pasta, return to boil, reduce heat and simmer, covered, 8 minutes. Stir in broccoli, cherries, orange zest, salt & pepper. Simmer, covered 3-4 minutes or until broccoli is crisp-tender and pasta is al dente. Combine flour and water until smooth; stir into skillet mixture. Bring to boil; boil and stir one minute. Sprinkle pine nuts over top. Serve immediately.
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