Pork and Penne Pasta Skillet Supper

Name: Pork and Penne Pasta Skillet Supper
Total time: 2100 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 1/2-inch cubes; 1 teaspoon olive oil; 1/2 cup onions chopped; 28 ounces chicken broth; 8 ounces penne pasta uncooked; 3 cups broccoli florets; 1/2 cup dried cherry; 1 tablespoon orange zest; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon flour; 2 tablespoons water; 1/4 cup pinenuts toasted

Pork

13Ingredients

500Calories

35Minutes

Description

A simple casserole type dish with some different flavors to surprise your family with. Serve with a fresh fruit salad and bread sticks.

Ingredients

servings:

1 pound pork tenderloin (cut into 1/2-inch cubes)
1 teaspoon olive oil
1/2 cup onions (chopped)
28 ounces chicken broth
8 ounces penne pasta (uncooked)
3 cups broccoli florets
1/2 cup dried cherry
1 tablespoon orange zest
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon flour
2 tablespoons water
1/4 cup pinenuts (toasted)

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Directions

1Heat oil in large nonstick skillet over medium-high heat. Cook pork and onions 4-5 minutes, stirring frequently. Add broth; heat to boiling, stir in pasta, return to boil, reduce heat and simmer, covered, 8 minutes. Stir in broccoli, cherries, orange zest, salt & pepper. Simmer, covered 3-4 minutes or until broccoli is crisp-tender and pasta is al dente. Combine flour and water until smooth; stir into skillet mixture. Bring to boil; boil and stir one minute. Sprinkle pine nuts over top. Serve immediately.

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