Pork and Pecan Salad with Honey-Balsamic Dressing Recipe | Yummly
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Pork and Pecan Salad with Honey-Balsamic Dressing

PORK(1)
Saccasan: "Turned out great. Didn't use any strawberries (us…" Read More
11Ingredients
20Minutes
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Pork and Pecan Salad with Honey-Balsamic Dressing

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Ingredients

US|METRIC
4 SERVINGS
  • 4 New York (top loin) pork chops (3/4-inch thick)
  • 2 tsp. vegetable oil
  • salt
  • pepper
  • 2 cloves garlic (crushed)
  • 1/4 cup honey
  • 3 Tbsp. balsamic vinegar
  • 4 cups iceberg lettuce (torn, Boston or Bibb lettuce)
  • 1 cup strawberries (hulled and sliced)
  • 1/2 cup celery (sliced)
  • 1/4 cup pecans (chopped)
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    Directions

    1. Heat large skillet over medium-high heat. Season chops with salt and pepper and brush with a little oil. Cook, turning to brown evenly, until just done, 8 minutes until internal temperature on a thermometer reads 145 degrees F. Remove chops from skillet and let rest for 3 minutes and keep warm. Add any remaining oil to skillet and quickly sauté garlic until tender, 1 minute, stirring constantly. Add honey and vinegar, cook and stir one minute or until heated through.
    2. In a large bowl, toss together lettuce, strawberries, celery and vinegar mixture. Divide lettuce mixture among individual plates. Slice pork chops, spread evenly over salads. Garnish with pecans.
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    Reviews(1)

    Reviewer Profile Image
    Saccasan 2 years ago
    Turned out great. Didn't use any strawberries (used apples instead) and used honey roasted peanuts instead of pecans. So easy to make and yet so tasty.

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