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11Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 New York (top loin) pork chops (3/4-inch thick)
- 2 tsp. vegetable oil
- salt
- pepper
- 2 cloves garlic (crushed)
- 1/4 cup honey
- 3 Tbsp. balsamic vinegar
- 4 cups iceberg lettuce (torn, Boston or Bibb lettuce)
- 1 cup strawberries (hulled and sliced)
- 1/2 cup celery (sliced)
- 1/4 cup pecans (chopped)
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Directions
- Heat large skillet over medium-high heat. Season chops with salt and pepper and brush with a little oil. Cook, turning to brown evenly, until just done, 8 minutes until internal temperature on a thermometer reads 145 degrees F. Remove chops from skillet and let rest for 3 minutes and keep warm. Add any remaining oil to skillet and quickly sauté garlic until tender, 1 minute, stirring constantly. Add honey and vinegar, cook and stir one minute or until heated through.
- In a large bowl, toss together lettuce, strawberries, celery and vinegar mixture. Divide lettuce mixture among individual plates. Slice pork chops, spread evenly over salads. Garnish with pecans.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium220mg9% |
Potassium310mg9% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars24g |
Vitamin A10% |
Vitamin C50% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Saccasan 4 years ago
Turned out great. Didn't use any strawberries (used apples instead) and used honey roasted peanuts instead of pecans. So easy to make and yet so tasty.