Pork and Pecan Salad with Honey-Balsamic Dressing

Name: Pork and Pecan Salad with Honey-Balsamic Dressing
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 New York pork chops 3/4-inch thick; 2 teaspoons vegetable oil; salt; pepper; 2 cloves garlic crushed; 1/4 cup honey; 3 tablespoons balsamic vinegar; 4 cups iceberg lettuce torn, Boston or Bibb lettuce; 1 cup strawberries hulled and sliced; 1/2 cup celery sliced; 1/4 cup pecans chopped

Pork

11Ingredients

190Calories

20Minutes

Ingredients

servings:

4 New York pork chops (3/4-inch thick)
2 teaspoons vegetable oil
salt
pepper
2 cloves garlic (crushed)
1/4 cup honey
3 tablespoons balsamic vinegar
4 cups iceberg lettuce (torn, Boston or Bibb lettuce)
1 cup strawberries (hulled and sliced)
1/2 cup celery (sliced)
1/4 cup pecans (chopped)

Order ingredients now on

Instacart

Directions

1Heat large skillet over medium-high heat. Season chops with salt and pepper and brush with a little oil. Cook, turning to brown evenly, until just done, 8 minutes until internal temperature on a thermometer reads 145 degrees F. Remove chops from skillet and let rest for 3 minutes and keep warm. Add any remaining oil to skillet and quickly sauté garlic until tender, 1 minute, stirring constantly. Add honey and vinegar, cook and stir one minute or until heated through.
2In a large bowl, toss together lettuce, strawberries, celery and vinegar mixture. Divide lettuce mixture among individual plates. Slice pork chops, spread evenly over salads. Garnish with pecans.

Discover more recipes from Pork