Pork and Peanut Stir-Fry Recipe | Yummly

Pork and Peanut Stir-Fry

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Pork and Peanut Stir-Fry

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This flavorful stir-fry will please the whole family. Lean pork loin and healthful vegetables make this a nutritious choice for dinner.


  • 1/2 lb. boneless pork loin (cut into strips)
  • 2 tsp. cornstarch (divided)
  • 3 Tbsp. lite soy sauce (Kikkoman, divided)
  • 1 tsp. fresh ginger root (minced)
  • 2 tsp. white vinegar
  • 1/4 tsp. garlic powder
  • 2 Tbsp. vegetable oil (divided)
  • 1 medium carrot (cut diagonally into 1/8-inch thick slices)
  • 1 onion (medium, sliced)
  • 2 medium zucchini (cut diagonally into 1/8-inch thick slices)
  • 1/3 cup unsalted roasted peanuts
  • cooked rice
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    1. Coat pork slices with mixture of 1 tablespoon EACH cornstarch and soy sauce, and ginger. Let stand 15 minutes.
    2. Meanwhile, combine remaining 2 teaspoons cornstarch and 2 tablespoons soy sauce with vinegar, garlic powder and 1/2 cup water. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes, or until browned; remove. Heat remaining 1 tablespoon oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2 minutes. Stir in pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens. Stir in peanuts; serve immediately with rice.
    3. Serves 4.
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