Pork and Peanut Stir-Fry

Name: Pork and Peanut Stir-Fry
Total time: 1500 s
Yield: 4 servings
Ingredients: 1/2 pound boneless pork loin roast cut into strips; 2 teaspoons corn starch divided; 3 tablespoons light soy sauce Kikkoman, divided; 1 teaspoon fresh ginger root minced; 2 teaspoons white vinegar; 1/4 teaspoon garlic powder; 2 tablespoons vegetable oil divided; 1 medium carrot cut diagonally into 1/8-inch thick slices; 1 onions medium, sliced; 2 medium zucchini cut diagonally into 1/8-inch thick slices; 1/3 cup unsalted roasted peanuts; cooked rice

Pork

12Ingredients

270Calories

25Minutes

Description

This flavorful stir-fry will please the whole family. Lean pork loin and healthful vegetables make this a nutritious choice for dinner.

Ingredients

servings:

1/2 pound boneless pork loin roast (cut into strips)
2 teaspoons corn starch (divided)
3 tablespoons light soy sauce (Kikkoman, divided)
1 teaspoon fresh ginger root (minced)
2 teaspoons white vinegar
1/4 teaspoon garlic powder
2 tablespoons vegetable oil (divided)
1 medium carrot (cut diagonally into 1/8-inch thick slices)
1 onions (medium, sliced)
2 medium zucchini (cut diagonally into 1/8-inch thick slices)
1/3 cup unsalted roasted peanuts
cooked rice

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Directions

1Coat pork slices with mixture of 1 tablespoon EACH cornstarch and soy sauce, and ginger. Let stand 15 minutes.
2Meanwhile, combine remaining 2 teaspoons cornstarch and 2 tablespoons soy sauce with vinegar, garlic powder and 1/2 cup water. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes, or until browned; remove. Heat remaining 1 tablespoon oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2 minutes. Stir in pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens. Stir in peanuts; serve immediately with rice.
3Serves 4.

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