Pork and Peanut Ragu

Pork
Pork and Peanut Ragu
0
10
720
30

Ingredients

  • 1/2 pound ground pork
  • 1/2 cup roasted peanuts (salted)
  • 2 tablespoons peanut oil
  • 1 shallots (medium, minced)
  • 1 clove garlic (minced)
  • 1 tablespoon white miso
  • 1 1/2 teaspoons sugar
  • 1 teaspoon tamarind concentrate (OR 1/2 teaspoon tamarind, paste)
  • 1 lime (juiced)
  • cilantro leaves (chopped for garnish)

Directions

  1. 1Chop peanuts until pretty fine with some larger bits; set aside. Heat oil in medium sauté pan or skillet over medium heat. Add in shallot and garlic and cook without browning for 2 minutes, stirring occasionally. Add in pork and cook until lighly brown. Stir in all other ingredients, aside from peanuts and cilantro, along with 1/2 cup water. Simmer, uncovered, over medium heat for 4-5 minutes or until becomes thickened. Stir in peanuts.
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NutritionView more

720Calories
Sodium21%DV510mg
Fat88%DV57g
Protein65%DV33g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories720Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat15g75%
Trans Fat
Cholesterol80mg27%
Sodium510mg21%
Potassium850mg24%
Protein33g65%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.