Pork and Peanut Ragu

Name: Pork and Peanut Ragu
Total time: 1800 s
Yield: 2 servings
Ingredients: 1/2 pound ground pork; 1/2 cup roasted peanuts salted; 2 tablespoons peanut oil; 1 shallots medium, minced; 1 clove garlic minced; 1 tablespoon white miso; 1 1/2 teaspoons sugar; 1 teaspoon tamarind concentrate OR 1/2 teaspoon tamarind, paste; 1 lime juiced; cilantro leaves chopped for garnish

Pork

High Vitamin C
Quick
Low Sugar
High Potassium
High Protein
High Iron
Low Carb

10Ingredients

┅Calories

30Minutes

Ingredients

servings:

1/2 pound ground pork
1/2 cup roasted peanuts (salted)
2 tablespoons peanut oil
1 shallots (medium, minced)
1 clove garlic (minced)
1 tablespoon white miso
1 1/2 teaspoons sugar
1 teaspoon tamarind concentrate (OR 1/2 teaspoon tamarind, paste)
1 lime (juiced)
cilantro leaves (chopped for garnish)

Order ingredients now on

Instacart

Directions

Chop peanuts until pretty fine with some larger bits; set aside. Heat oil in medium sauté pan or skillet over medium heat. Add in shallot and garlic and cook without browning for 2 minutes, stirring occasionally. Add in pork and cook until lighly brown. Stir in all other ingredients, aside from peanuts and cilantro, along with 1/2 cup water. Simmer, uncovered, over medium heat for 4-5 minutes or until becomes thickened. Stir in peanuts.

Discover more recipes from Pork