Pork and Peanut Ragu
Pork
0
10
720
30
Ingredients
- 1/2 pound ground pork
- 1/2 cup roasted peanuts (salted)
- 2 tablespoons peanut oil
- 1 shallots (medium, minced)
- 1 clove garlic (minced)
- 1 tablespoon white miso
- 1 1/2 teaspoons sugar
- 1 teaspoon tamarind concentrate (OR 1/2 teaspoon tamarind, paste)
- 1 lime (juiced)
- cilantro leaves (chopped for garnish)
Directions
- 1Chop peanuts until pretty fine with some larger bits; set aside. Heat oil in medium sauté pan or skillet over medium heat. Add in shallot and garlic and cook without browning for 2 minutes, stirring occasionally. Add in pork and cook until lighly brown. Stir in all other ingredients, aside from peanuts and cilantro, along with 1/2 cup water. Simmer, uncovered, over medium heat for 4-5 minutes or until becomes thickened. Stir in peanuts.
NutritionView more
720Calories
Sodium21%DV510mg
Fat88%DV57g
Protein65%DV33g
Carbs9%DV27g
Fiber20%DV5g
PER SERVING *
| Calories720Calories from Fat510 |
| % DAILY VALUE* |
| Total Fat57g88% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium850mg24% |
| Protein33g65% |
| Calories from Fat510 |
| % DAILY VALUE* |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
