Pork and Peanut Ragu Recipe | Yummly

Pork and Peanut Ragu

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  • 1/2 pound ground pork
  • 1/2 cup roasted peanuts (salted)
  • 2 tablespoons peanut oil
  • 1 shallot (medium, minced)
  • 1 clove garlic (minced)
  • 1 tablespoon white miso paste
  • 1 1/2 teaspoons sugar
  • 1 teaspoon tamarind concentrate (OR 1/2 teaspoon tamarind, paste)
  • 1 lime (juiced)
  • cilantro leaves (chopped for garnish)
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    1. Chop peanuts until pretty fine with some larger bits; set aside. Heat oil in medium sauté pan or skillet over medium heat. Add in shallot and garlic and cook without browning for 2 minutes, stirring occasionally. Add in pork and cook until lighly brown. Stir in all other ingredients, aside from peanuts and cilantro, along with 1/2 cup water. Simmer, uncovered, over medium heat for 4-5 minutes or until becomes thickened. Stir in peanuts.
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