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Hollinghead: "Delicious! Easy to make, although I used regular…" Read More
6Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2-5 minutes or until heated through.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium1110mg32% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hollinghead 10 months ago
Delicious! Easy to make, although I used regular canned tomatoes. Wasn’t sure about the “pasta ready” variety.
Robert White 3 years ago
Used yellow bell pepper in place of squash. Cooked by recipe. Better than fazolis. About 6 bucks-30 minutes prep time-minimal cleanup. On point!