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Pork and Pasta Skillet Supper

Name: Pork and Pasta Skillet Supper
Total time: 20 min
Yield: 4
Ingredients: 1 pound ground pork; 1 onion medium, chopped; 14 1/2 ounces pasta ready tomatoes; 8 ounces tomato sauce; 1 yellow squash small, OR zucchini, sliced into half moons; 1 1/2 cups penne pasta hot cooked, OR other small pasta shape

PORK(2)

Robert White: "Used yellow bell pepper in place of squash. Cooke…" Read More

6Ingredients

20Minutes

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Ingredients

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4 SERVINGS

1 lb. ground pork

1 onion (medium, chopped)

14.5 oz. pasta (ready tomatoes)

8 oz. tomato sauce

1 yellow squash (small, OR zucchini, sliced into half moons)

1 1/2 cups penne pasta (hot cooked, OR other small pasta shape)

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Directions

Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2-5 minutes or until heated through.

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Reviews(2)

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Robert White 2 years ago

Used yellow bell pepper in place of squash. Cooked by recipe. Better than fazolis. About 6 bucks-30 minutes prep time-minimal cleanup. On point!

richardson 2 years ago

Good. excellent way to use squash. maybe a bit of seasons too.

Pork and Pasta Skillet Supper

Ingredients

Directions

Recipe Tags

Reviews(2)

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