Pork and Pasta Salad

Pork
Pork and Pasta Salad
5
8
450
35

Ingredients

  • 3/4 pound pork loin (cooked)
  • 1/2 cup carrots (diagonally sliced)
  • 8 ounces fettucine (spinach)
  • 1 small onion (sliced and separated into rings)
  • 1/4 cup tarragon vinegar
  • 2 tablespoons vegetable oil
  • 1/8 teaspoon dried tarragon leaves (crushed)
  • 1/8 teaspoon dried basil (crushed)

Directions

  1. 1Cut pork into 1/2-inch cubes. Set aside. Place carrots in steamer basket over water. Cook for 10-12 minutes or until crisp-tender. Cook fettuccine according to package directions. Rinse well with hot water. In a large bowl combine pork, carrots, fettucine and onion.
  2. 2For dressing, in a screw-top jar combine vinegar, oil, tarragon and basil; cover and shake well. Pour over fettuccine mixture. Toss gently to coat. Chill 2-4 hours. Toss again before serving.
Discover more recipes from Pork

NutritionView more

450Calories
Sodium2%DV55mg
Fat29%DV19g
Protein49%DV25g
Carbs15%DV44g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4g20%
Trans Fat0g
Cholesterol55mg18%
Sodium55mg2%
Potassium470mg13%
Protein25g49%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.