Pork and Pasta Salad

Name: Pork and Pasta Salad
Total time: 2100 s
Yield: 4 servings
Ingredients: 3/4 pound pork loin cooked; 1/2 cup carrots diagonally sliced; 8 ounces fettucine spinach; 1 small onion sliced and separated into rings; 1/4 cup tarragon vinegar; 2 tablespoons vegetable oil; 1/8 teaspoon dried tarragon leaves crushed; 1/8 teaspoon dried basil crushed

Pork

Pasta Salad

8Ingredients

┅Calories

35Minutes

Ingredients

servings:

3/4 pound pork loin (cooked)
1/2 cup carrots (diagonally sliced)
8 ounces fettucine (spinach)
1 small onion (sliced and separated into rings)
1/4 cup tarragon vinegar
2 tablespoons vegetable oil
1/8 teaspoon dried tarragon leaves (crushed)
1/8 teaspoon dried basil (crushed)

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Directions

Cut pork into 1/2-inch cubes. Set aside. Place carrots in steamer basket over water. Cook for 10-12 minutes or until crisp-tender. Cook fettuccine according to package directions. Rinse well with hot water. In a large bowl combine pork, carrots, fettucine and onion.
For dressing, in a screw-top jar combine vinegar, oil, tarragon and basil; cover and shake well. Pour over fettuccine mixture. Toss gently to coat. Chill 2-4 hours. Toss again before serving.

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