Pork and Pasta Salad

Pork
Pork and Pasta Salad Recipe
8
35

Ingredients

  • 3/4 pound pork loin (cooked)
  • 1/2 cup carrots (diagonally sliced)
  • 8 ounces fettucine (spinach)
  • 1 small onion (sliced and separated into rings)
  • 1/4 cup tarragon vinegar
  • 2 tablespoons vegetable oil
  • 1/8 teaspoon dried tarragon leaves (crushed)
  • 1/8 teaspoon dried basil (crushed)

Directions

  1. Cut pork into 1/2-inch cubes. Set aside. Place carrots in steamer basket over water. Cook for 10-12 minutes or until crisp-tender. Cook fettuccine according to package directions. Rinse well with hot water. In a large bowl combine pork, carrots, fettucine and onion.
  2. For dressing, in a screw-top jar combine vinegar, oil, tarragon and basil; cover and shake well. Pour over fettuccine mixture. Toss gently to coat. Chill 2-4 hours. Toss again before serving.
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