Pork and Noodle Stir-Fry

Name: Pork and Noodle Stir-Fry
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into stir-fry strips; 1 teaspoon vegetable oil; 16 ounces vegetables frozen stir-fry; 7 ounces ramen noodles broken into pieces; 1 1/2 cups water; 3 tablespoons soy sauce; 1 1/2 teaspoons sesame oil dark; 1 tablespoon sesame seeds if desired, toasted

Pork

8Ingredients

470Calories

20Minutes

Ingredients

servings:

1 pound pork tenderloin (cut into stir-fry strips)
1 teaspoon vegetable oil
16 ounces vegetables (frozen stir-fry)
7 ounces ramen noodles (broken into pieces)
1 1/2 cups water
3 tablespoons soy sauce
1 1/2 teaspoons sesame oil (dark)
1 tablespoon sesame seeds (if desired, toasted)

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Directions

1Heat oil over medium-high heat in large nonstick skillet. Add pork; stir-fry about 5 minutes or until pork is lightly browned. Add remaining ingredients except sesame seeds. Heat to boiling. Reduce heat. Simmer 4-5 minutes, stirring occasionally, until noodles are completely softened and vegetables are crisp-tender. Sprinkle with sesame seeds, if desired, before serving.

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