Ingredients
- 1 pound pork tenderloin (cut into stir-fry strips)
- 1 teaspoon vegetable oil
- 16 ounces vegetables (frozen stir-fry)
- 7 ounces ramen noodles (broken into pieces)
- 1 1/2 cups water
- 3 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil (dark)
- 1 tablespoon sesame seeds (if desired, toasted)
Directions
- Heat oil over medium-high heat in large nonstick skillet. Add pork; stir-fry about 5 minutes or until pork is lightly browned. Add remaining ingredients except sesame seeds. Heat to boiling. Reduce heat. Simmer 4-5 minutes, stirring occasionally, until noodles are completely softened and vegetables are crisp-tender. Sprinkle with sesame seeds, if desired, before serving.
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